| Low-Carb
Pastry Pizzazz
by Jan Nicholas
This delicious treat adds
only 1.9 grams of carb for a Superb Roll of any
size. Just add a glaze to the rolls once they
are baked. While the rolls are baking, make ½
or ¼ of the below mentioned glaze. Apply
the glaze thinly with a pastry brush to the tops
of the hot rolls. It will set within minutes.
The rolls will freeze well, even with the glaze.
Thaw at room temperature or follow directions
for heating in the oven.
Glaze
SERVING SIZE ,icing for 1
cookie. Carbs per serving 0.5 gram of carb.
Number of servings: 280
Ingredients:
1 egg white (or 3 Tablesps
sterilized egg white)
1 cup powdered sugar (unsifted)
3 Teasps vanilla extract
Put the egg white and powdered sugar in the bowl
of your electric mixer and beat on high speed
until the sugar is absorbed and the mixture thickens
a bit: scrape sides of bowl as needed. Mix in
the vanilla extract. Apply icing with the tip
of a knife or a small brush. The icing dries quickly,
particularly over freshly baked cookies, rolls,
and so forth. Store unused frosting, covered,
in the fridge. Always stir well before using.
Ingredients:
¾ cup cold water plus
2 Tablesps (very important)
6 Tablesps butter (¾ stick)
¾ cup vital wheat gluten flour
1/3 cup unbleached, all-purpose wheat (white)
flour
trace of salt (two light shakes or to taste)
3 eggs *
1 egg white
Preheat oven to 420
About The Author
Jan Nicholas
Are you hungry for more tasty
and healthy recipes? Go to http://www.personaltrainingclasses.com
today for recipes and information on how to get
in and stay in shape.
info@personaltrainingclasses.com |
